I made this soup for lunch today. Yummy. It is basically a “leftovers” stew.
About 1 pound leftover pulled pork roast
1 cup leftover long green beans
1 15 oz. can beef broth
1 15 oz. can mixed vegetables
1 15 oz. can diced tomatoes
1 can cream of celery soup
1 15 oz. can of black beans
1/3 cup heavy cream
In a large pot, mix together liquid ingredients and celery soup until smooth. Add meat, mixed veggies, and diced tomatoes. Mix together gently. Simmer on low-medium heat for 15 -20 minutes. Very tasty.
I would love to make this except that I never have any pulled pork “leftovers” because it is my favorite! I LOVE BBQ pulled pork. Yum!
Brandy,
When I make pulled pork, I don’t put the barbecue on all the meat unless I am sure it all be eaten quickly. Plus I make a ton of it.
Also, you could use any leftover meat you like. Basically, I just like to use leftover meat to make soup.