I made this soup for lunch today. Yummy. It is basically a “leftovers” stew.
About 1 pound leftover pulled pork roast
1 cup leftover long green beans
1 15 oz. can beef broth
1 15 oz. can mixed vegetables
1 15 oz. can diced tomatoes
1 can cream of celery soup
1 15 oz. can of black beans
1/3 cup heavy cream
In a large pot, mix together liquid ingredients and celery soup until smooth. Add meat, mixed veggies, and diced tomatoes. Mix together gently. Simmer on low-medium heat for 15 -20 minutes. Very tasty.