The watermelon this summer has been delicious–red and sweet and cheap. Apparently all that extra rain in the early part of summer has yielded a bumper crop. So today we had our third watermelon of the season. I love it. I could eat an entire watermelon “if I had a mind to.”
To celebrate the luscious red fruit, I encourage you to check out this recipe. I haven’t tried it yet, but I plan to before the summer crop is all gone.