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Comments on: Re-Creating the Chipotle Burrito Bowl…on Day 7 of South Beach http://hornes.org/2011/06/re-creating-the-chipotle-burrito-bowl-on-day-7-of-south-beach/ Tue, 22 Jul 2014 20:14:12 +0000 hourly 1 https://wordpress.org/?v=4.9.1 By: Tricia http://hornes.org/2011/06/re-creating-the-chipotle-burrito-bowl-on-day-7-of-south-beach/#comment-2434 Wed, 22 Jun 2011 22:05:19 +0000 http://www.hornes.org/?p=3686#comment-2434 Hey Melissa and Teresa!

M — yes I used both a pepper and the sauce. Pureed it all in together.

T — my sister actually sent me a recipe for kale chips which I have not tried, but which I am going to attempt to make soon. Thank you for the additional encouragement to do so!!

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By: Teresa http://hornes.org/2011/06/re-creating-the-chipotle-burrito-bowl-on-day-7-of-south-beach/#comment-2433 Sun, 19 Jun 2011 20:36:47 +0000 http://www.hornes.org/?p=3686#comment-2433 Have you ever tried kale chips? They make a great chip substitute, and they’re easy to make. Of course, they’re not strong enough to hold a dip, but they do help with the crunchy, salty fix you need sometimes. My kids love them, and I have to swat them away at times. :)

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By: Melissa http://hornes.org/2011/06/re-creating-the-chipotle-burrito-bowl-on-day-7-of-south-beach/#comment-2432 Fri, 17 Jun 2011 00:38:36 +0000 http://www.hornes.org/?p=3686#comment-2432 Did you use the adobo sauce or just the peppers (with whatever sauce was on it or scraped off?)? I have most of a can of peppers in adobo sauce in the fridge and was thinking I could substitute seitan for the chicken and make some very yummy food!

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