Eureka! Or Perhaps Better Titled “Banana!”

I am a procrastinator, pure and simple. Why do today what I can put off till tomorrow?? Sad, but true.  Not always, but in many aspects of my life I struggle with procrastination. Or as I prefer to think of it, “Having a lot of amazing ideas of what clever things I will do next time I have nothing else looming to do”.  Hah!

So if you should ever happen to visit my humble casa, one item you will often see on my counters are a group of dark colored (some would call them “rotting”) bananas. Because well, once they get past the point of being edible with breakfast, no one wants to eat them. I of course always have great plans to turn them into banana bread or banana muffins or (our favorite) banana chocolate chip pancakes….tomorrow. And then, the next day. And so on….

Failing to actually set aside time in my day to make the dreamed-of banana bread, I finally toss the now-black bananas into the freezer. Which truly can work – they will last now until I am ready to use them in a recipe! But they always seem to be precariously stored while still in “bunch” form. And inevitably one of these bunches of frozen black bananas will fly off the door shelf when my husband is rummaging in the freezer for something, and hit him in the head, or cause some other equally annoying and painful injury.

Well, as usual, I have had a nice group of blackening bananas adorning my counter for the greater part of a week now. Until tonight when I had a super-fantastic idea:

I peeled the bananas, popped their insides into plastic ziplok baggies, and stuck them all into the freezer.  Just like that. Where they will wait until I am ready to cook them into some delicious bakedy-goodness of some variety.

bananarama

No longer will I have ugly black bananas on the counter. No more frightening freezer fruit projectiles to injure my sweet husband when he forages for ice cream. I think I have hit on something fabulous, and because I like all of you so much, Dear Readers, I had to share this revelation with you.

So, how long do you suppose it will take me in the future to start procrastinating about actually peeling and freezing the overripe bananas that grace my kitchen counters?  Hmmmmm…..let’s just not go there tonight!

2 Comments

  1. Peter B
    Nov 23, 2009

    See, that’s the kind of “it’s not rocket science” idea that could actually make money.

  2. Mom/Ruth
    Nov 23, 2009

    I used to empty my extremely overripe bananas into Tupperware freezer containers that were the proper size to hold what I needed for my banana bread recipe. Problem was that often the bananas were almost liquid by the time I would do it!