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Comments on: Some Sweetness in the Morning http://hornes.org/2009/02/some-sweetness-in-the-morning/ Tue, 22 Jul 2014 20:14:12 +0000 hourly 1 https://wordpress.org/?v=4.9.1 By: Laura http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2110 Tue, 24 Feb 2009 05:04:07 +0000 http://www.hornes.org/?p=1302#comment-2110 Ooh! Andy will love this idea – will have to try! And, no you haven’t lost your readers. I haven’t blogged much in the last months either…I understand. Love you guys…

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By: Kara http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2109 Sat, 14 Feb 2009 23:25:38 +0000 http://www.hornes.org/?p=1302#comment-2109 When I was on a mission trip we decided we wanted to make pancakes and syrup, and, not having any syrup on hand, we made our own with what sounds like a similar, if not the same, recipe that you used. I remember voting to use brown sugar instead of white sugar, at least for half of the sugar required. It was quite a success with all the others on the trip. I haven’t made any since, however. One inexpensive bottle from the store seems to last forever in a house of 2, and it’s quite convenient.

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By: Tricia http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2108 Sat, 14 Feb 2009 17:47:53 +0000 http://www.hornes.org/?p=1302#comment-2108 Wow! Here I was thinking since it has been almost a month since my last post that I had lost all my readers. Thanks, everyone, for checking in, saying hello, and for all your encouraging comments!

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By: jennifer http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2107 Sat, 14 Feb 2009 16:25:40 +0000 http://www.hornes.org/?p=1302#comment-2107 My mom used to make syrup all the time, and I have done this a couple times when we were out of bottled stuff. I, too, recently noticed the dramatic increase in the bottled syrup. However, I can still get a good deal on the aldi brand. Because of time issues at our house, I’ll probably keep buying the aldi stuff for regular use. But it is good to remember you can make some things better and less expensively.

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By: Rita http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2106 Sat, 14 Feb 2009 00:31:00 +0000 http://www.hornes.org/?p=1302#comment-2106 I, too, will be trying this some time in the future. Thanks, Tricia.

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By: Alyssa http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2105 Fri, 13 Feb 2009 21:35:47 +0000 http://www.hornes.org/?p=1302#comment-2105 I am impressed! I will have to try this.

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By: Peggy http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2104 Fri, 13 Feb 2009 18:40:56 +0000 http://www.hornes.org/?p=1302#comment-2104 Wow! I’m going to have to try that! Thanks for the tip!

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By: Mom/Ruth http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2103 Fri, 13 Feb 2009 18:27:36 +0000 http://www.hornes.org/?p=1302#comment-2103 Tricia, the basic recipe (but I think always with brown sugar) is all I knew as a child. Mother always had Mapleine (Crescent brand of Imitation Maple Flavor) in her pantry and I have an old bottle in my pantry now — it lasts a long time! The butter sounds like a nice addition, and I wonder if your method helps make it any less “watery/runny.”

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By: COD http://hornes.org/2009/02/some-sweetness-in-the-morning/#comment-2102 Fri, 13 Feb 2009 17:29:20 +0000 http://www.hornes.org/?p=1302#comment-2102 That syrup minus the maple flavoring usually lasts about 60 days in the fridge. I know this because if you eliminate the maple flavoring it’s the recipe for simple syrup that I use to sweeten iced tea, and I also use it in fresh lime daiquiris.

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