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Tue, 22 Jul 2014 20:14:12 +0000hourly1https://wordpress.org/?v=4.9.1By: Laura
Tue, 24 Feb 2009 05:04:07 +0000http://www.hornes.org/?p=1302#comment-2110Ooh! Andy will love this idea – will have to try! And, no you haven’t lost your readers. I haven’t blogged much in the last months either…I understand. Love you guys…
Sat, 14 Feb 2009 23:25:38 +0000http://www.hornes.org/?p=1302#comment-2109When I was on a mission trip we decided we wanted to make pancakes and syrup, and, not having any syrup on hand, we made our own with what sounds like a similar, if not the same, recipe that you used. I remember voting to use brown sugar instead of white sugar, at least for half of the sugar required. It was quite a success with all the others on the trip. I haven’t made any since, however. One inexpensive bottle from the store seems to last forever in a house of 2, and it’s quite convenient.
Sat, 14 Feb 2009 17:47:53 +0000http://www.hornes.org/?p=1302#comment-2108Wow! Here I was thinking since it has been almost a month since my last post that I had lost all my readers. Thanks, everyone, for checking in, saying hello, and for all your encouraging comments!
Sat, 14 Feb 2009 16:25:40 +0000http://www.hornes.org/?p=1302#comment-2107My mom used to make syrup all the time, and I have done this a couple times when we were out of bottled stuff. I, too, recently noticed the dramatic increase in the bottled syrup. However, I can still get a good deal on the aldi brand. Because of time issues at our house, I’ll probably keep buying the aldi stuff for regular use. But it is good to remember you can make some things better and less expensively.
Sat, 14 Feb 2009 00:31:00 +0000http://www.hornes.org/?p=1302#comment-2106I, too, will be trying this some time in the future. Thanks, Tricia.
Fri, 13 Feb 2009 21:35:47 +0000http://www.hornes.org/?p=1302#comment-2105I am impressed! I will have to try this.
Fri, 13 Feb 2009 18:40:56 +0000http://www.hornes.org/?p=1302#comment-2104Wow! I’m going to have to try that! Thanks for the tip!
Fri, 13 Feb 2009 18:27:36 +0000http://www.hornes.org/?p=1302#comment-2103Tricia, the basic recipe (but I think always with brown sugar) is all I knew as a child. Mother always had Mapleine (Crescent brand of Imitation Maple Flavor) in her pantry and I have an old bottle in my pantry now — it lasts a long time! The butter sounds like a nice addition, and I wonder if your method helps make it any less “watery/runny.”
Fri, 13 Feb 2009 17:29:20 +0000http://www.hornes.org/?p=1302#comment-2102That syrup minus the maple flavoring usually lasts about 60 days in the fridge. I know this because if you eliminate the maple flavoring it’s the recipe for simple syrup that I use to sweeten iced tea, and I also use it in fresh lime daiquiris.