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Comments on: Nana’s Pot Roast http://hornes.org/2008/12/nanas-pot-roast/ Tue, 22 Jul 2014 20:14:12 +0000 hourly 1 https://wordpress.org/?v=4.9.1 By: Melissa http://hornes.org/2008/12/nanas-pot-roast/#comment-2042 Thu, 29 Apr 2010 20:05:36 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2042 Thanks Tricia. Your comments are so helpful – very detailed! Funny I just saw a segment on wines on TV when I was working out the other day and they mentioned that boxed wines last 3 months. Thanks also for the tip on getting it at Sam’s. You’re the best!

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By: Tricia http://hornes.org/2008/12/nanas-pot-roast/#comment-2041 Wed, 28 Apr 2010 19:32:06 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2041 Hey Melissa! Real red wine. We usually keep a box of Black Box Red on hand in the pantry. It’s a cabernet. Sams carries it for a really great price, and it stays fresh the way they package it. Boxed wines have come a LONG way!!

Horseradish refrigerated is near the other cheeses like grated parmesan, feta, and blue usually. In the fridge section also near refrigerated pastas and sauces sold by brands like Bertolli. I know in our Kroger it’s on that back wall of the store to the left of the grated cheese, very near all the Bertolli products. At sprouts it might be in the front section near the fresh mozarella, to the right of the deli OR on that far back left corner section of refrigerated goods. Does that help??

No way on the Dunns…what a small world! I would like to meet them someday! That shower devotional entry has gotten the most encouraging feedback, I am so thankful!

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By: Melissa http://hornes.org/2008/12/nanas-pot-roast/#comment-2040 Wed, 28 Apr 2010 19:24:56 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2040 Tricia, do you use real red wine or cooking wine? If real red, could you recommend one? Sprouts has pot roasts on sale this week and I bought one so I’m going to try to make this. And where do I look for that horseradish if it’s refrigerated – by the fish?

Too cool about the previous entry from Aimee. The Dunns are good friends of ours.

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By: Aimee Dunn http://hornes.org/2008/12/nanas-pot-roast/#comment-2039 Thu, 11 Dec 2008 13:06:36 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2039 Hi. This comment has nothing to do with the pot roast, and you don’t even know me, but I wanted to share with you how amazing it is that God led me to you this morning! I was searching for ideas for a baby shower devotional online, and my first search result led me to this blog. How surprised I was to see that you attend New St. Peter’s! We are missionaries in Mexico with PCPC, and have many friends from your church (Rhea’s, Biesels, Stockers)!!
Thank you for posting that devo. entry five years ago…I want to meditate on those verses and think about what the Lord would have me say to my new friend Emma at her baby shower this Saturday here in Monterrey.
Isn’t God amazing???

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By: Tricia http://hornes.org/2008/12/nanas-pot-roast/#comment-2038 Wed, 10 Dec 2008 14:26:02 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2038 Thanks, Nana for the affirmation.

Pete, I always learn something from you.

Missy, totally! And I mean it: next time, DOUBLE the horseradish!

Leslie, I’m so glad you liked it – saw your note on your blog! Thanks!

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By: Leslie http://hornes.org/2008/12/nanas-pot-roast/#comment-2037 Wed, 10 Dec 2008 03:54:36 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2037 Hi Tricia, I wanted to tell you we had this for dinner last night (and the boys had it again tonight) and it was very good! I got lots of compliments from my family on the yummy dinner.

I hope your back is feeling better.

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By: missy @ it's almost naptime http://hornes.org/2008/12/nanas-pot-roast/#comment-2036 Tue, 09 Dec 2008 02:07:57 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2036 Mmmmmm….I bet the horseradish makes it…

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By: Peter B http://hornes.org/2008/12/nanas-pot-roast/#comment-2035 Mon, 08 Dec 2008 22:25:10 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2035 That does sound good. I wasn’t familiar with Kitchen Bouquet, so I did a quick search and found an article that described it as a “browning agent”, along with this informative tidbit:

Kitchen Bouquet is made by the Clorox company in Oakland, California.

So whether you’re trying to add brown or remove it, they’ve got you covered!

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By: Nana http://hornes.org/2008/12/nanas-pot-roast/#comment-2034 Sun, 07 Dec 2008 20:06:25 +0000 http://www.hornes.org/2008/12/nanas-pot-roast/#comment-2034 Sounds perfect, Tricia!

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