Yummy, Gone-in-a-Flash Soup!

Last night a few members of our church Home Group weren’t able to make it for our gathering – and at first everyone was a little disappointed. But there were certainly plenty of people here, and everyone quickly settled in to visiting and eating, and the soup was dished up to rave reviews. By the time supper had ended (and several guests had enjoyed hearty second bowls of the aforementioned, beloved soup), we realized that had each and every person actually come to supper, as we’d originally expected, we certainly would have RUN OUT OF FOOD!! Guess that new, bigger crockpot of mine didn’t make quite as much soup as I thought it should have.

My extended family who frequent my blog will gasp at this admission on my part, because while I have many faults, not preparing enough food for a crowd is not one of them. I usually overdo! But, it is good for my pride to realize I don’t always have it all together!

As it was, we were grateful for Providence and I made a mental note to make at least 50% more soup next time this crowd comes for dinner! Here is the recipe I stole, and modified to my own taste. It was really quite delicious, and very simple to make – no roux or anything to mess with. I tripled the amounts for our group, substituted in pork loin for half the sausage meat, took out the celery (husband can’t stand the stuff) and lowered the ratio of kidney beans significantly. Since our group included a very large amount of children, I did put out that bowl of pasta as was suggested, but it was hardly touched, because, did I forget to mention?? EVERYONE JUST LOVED THIS SOUP (even and especially the children!)! So, today I used the leftover pasta to make a couple meals of Macaroni and Cheese with Ham.

And the very little bit of that soup that was leftover will go to school with Abigail tomorrow, happily ensconced in her silver thermos, to be eaten at lunchtime. For those of you who don’t realize the significance of this, I am happy to report that as of tomorrow, Covenant starts school on their own property for the very first time. For the last five years the school has leased space from a very kind, but very Kosher Synagogue. So meat of any kind on campus was an absolute no-no. But not anymore! My little girl will scoop up her meaty soup tomorrow with great rejoicing!

3 Comments

  1. Mom/Ruth
    Jan 13, 2008

    For the pork loin you substituted for half the sausage, did you cube it or what? Just wondering. Thanks!

  2. Uncle Andrew
    Jan 14, 2008

    Hmm, I guess that’s why the school never sent a thank-you note for that generous donation of 500lbs of hot dogs I had shipped to them last Thanksgiving.

    Oh well, live and learn.

  3. Tricia
    Jan 14, 2008

    Mom, yes, I more or less cubed it. Though I think I cut the pieces smaller than what I’d consider a traditional “meat cube”.

    Andrew, you are a riot.