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Comments on: Homemade, To-Die-For Pizza http://hornes.org/2007/10/homemade-to-die-for-pizza/ Tue, 22 Jul 2014 20:14:12 +0000 hourly 1 https://wordpress.org/?v=4.9.1 By: Tricia http://hornes.org/2007/10/homemade-to-die-for-pizza/#comment-1493 Wed, 31 Oct 2007 02:59:38 +0000 http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-1493 Hi Meredith! I am certainly no dough expert. But…no, there is no additional rise time given in the recipe. I will tell you that I often leave it in the breadmaker for some time after it beeps that it is finished. Up to an hour perhaps. The dough does rise some while baking. I always roll my pizzas out as thinly as possible and think the crusts will be paper-thin, but they bake up nicely. I hope it works for you if you try it out!

By: Meredith http://hornes.org/2007/10/homemade-to-die-for-pizza/#comment-1492 Wed, 31 Oct 2007 01:25:37 +0000 http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-1492 Tricia, does this dough have an additional rise after it is taken from the breadmaker? Or does all the rising take place in the oven?

From your dough challenged friend.
(I buy Boboli crusts for fifty cents at my bakery salvage store.)