Warning: Cannot modify header information - headers already sent by (output started at /home/jayhorne/public_html/index.php:4) in /home/jayhorne/public_html/wp-includes/feed-rss2-comments.php on line 8 Comments on: Homemade, To-Die-For Pizza
Tue, 22 Jul 2014 20:14:12 +0000hourly1https://wordpress.org/?v=4.9.1By: Tricia
Wed, 31 Oct 2007 02:59:38 +0000http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-1493Hi Meredith! I am certainly no dough expert. But…no, there is no additional rise time given in the recipe. I will tell you that I often leave it in the breadmaker for some time after it beeps that it is finished. Up to an hour perhaps. The dough does rise some while baking. I always roll my pizzas out as thinly as possible and think the crusts will be paper-thin, but they bake up nicely. I hope it works for you if you try it out!
Wed, 31 Oct 2007 01:25:37 +0000http://www.hornes.org/2007/10/homemade-to-die-for-pizza/#comment-1492Tricia, does this dough have an additional rise after it is taken from the breadmaker? Or does all the rising take place in the oven?
From your dough challenged friend.
(I buy Boboli crusts for fifty cents at my bakery salvage store.)