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Tue, 22 Jul 2014 20:14:12 +0000hourly1https://wordpress.org/?v=4.9.1By: Rebecca
Wed, 18 Apr 2007 22:57:09 +0000http://www.hornes.org/2007/03/living-by-bread-alone/#comment-1196My eldest child (8 yo) has aversions to foods that at age 2 he ate until I thought he was going to explode. There was no rhyme or reason. Even when not allowed to eat anything else other than the foods served to him at home on his plate, he took the starvation approach. He is just this year really coming around to the idea of not dying a horrible death if made to try one bite of something he dislikes to looks of. I feel like we are seeing the light at the end of the tunnel. Keep up the encouragement. Try renaming foods and see if that helps. (eyeball soup, dinosaur trees, cowboy food, schloop, moop, etc. get creative) Try some foods hot, cold, room temp, lightly frozen. Try some foods raw, some cooked, some steamed, some fried. There is a large variety in life, so just keep offering. And it helps to let them in on choices, food prep, serving, especially serving themselves. : )
Mon, 26 Mar 2007 02:08:47 +0000http://www.hornes.org/2007/03/living-by-bread-alone/#comment-1195He is the baby, you know. Isn’t that what baby’s do? Josiah must be “channeling” his big cousin Charis, who is still quite good at fussing over any little thing that just doesn’t go her way.
Fri, 23 Mar 2007 21:17:37 +0000http://www.hornes.org/2007/03/living-by-bread-alone/#comment-1194I like how you put quotation marks around the word “little” to describe his temper. I think we might be paddling in similar boats, friend! :)
My “little” tempered child is nigh on 3 years old and still finding it much more endearing to argue than just Eat. The. Stinking. Food. Already.