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Comments on: Healthful, Frugal Garlic Chicken Soup http://hornes.org/2006/01/healthful-frugal-garlic-chicken-soup/ Tue, 22 Jul 2014 20:14:12 +0000 hourly 1 https://wordpress.org/?v=4.9.1 By: Tricia http://hornes.org/2006/01/healthful-frugal-garlic-chicken-soup/#comment-935 Mon, 06 Feb 2006 16:38:51 +0000 http://www.hornes.org/?p=347#comment-935 thanks for the kind words, Kimberly! glad you enjoyed it!

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By: Kimberly http://hornes.org/2006/01/healthful-frugal-garlic-chicken-soup/#comment-934 Thu, 26 Jan 2006 20:50:54 +0000 http://www.hornes.org/?p=347#comment-934 Made the soup last night – soooo very yummy!! (Also a nice change from the standard chicken noodle.) Thanks for the recipe!

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By: Nils http://hornes.org/2006/01/healthful-frugal-garlic-chicken-soup/#comment-933 Fri, 13 Jan 2006 14:03:23 +0000 http://www.hornes.org/?p=347#comment-933 Mmm … is it lunchtime yet?

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By: Tricia http://hornes.org/2006/01/healthful-frugal-garlic-chicken-soup/#comment-932 Fri, 13 Jan 2006 13:56:09 +0000 http://www.hornes.org/?p=347#comment-932 I’ll look for the “chicken parts” at my local stores – thanks!

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By: Tricia http://hornes.org/2006/01/healthful-frugal-garlic-chicken-soup/#comment-931 Fri, 13 Jan 2006 13:53:46 +0000 http://www.hornes.org/?p=347#comment-931 Great tip, Jennifer, thanks! I haven’t used these before, but I usually buy my chickens at $49/lb on sale. Oops, I mean $.49/lb! Your method allows for cooking more or less broth as you have need, so it sounds like a practical way to have chicken on hand that is variable for different uses.

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By: jennifer http://hornes.org/2006/01/healthful-frugal-garlic-chicken-soup/#comment-930 Fri, 13 Jan 2006 03:13:34 +0000 http://www.hornes.org/?p=347#comment-930 Sounds like yummy recipe.

One tip for getting chicken for soup and other recipes at a great deal is to buy cut-up parts. A lot of grocery stores sell 10 pound bags of chicken parts for .39 to .49 a pound. I haven’t done it in a while, but for the longest time I would buy one of these 10 pound bags every month, cook all the chilcken at once, and use the broth and as much chicken as I wanted for soup and cut up the rest and freeze it in zip loc bags for other recipes.

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