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Tue, 22 Jul 2014 20:14:12 +0000hourly1https://wordpress.org/?v=4.9.1By: Tricia
Thu, 26 Aug 2004 01:34:38 +0000http://www.hornes.org/?p=262#comment-720Andrew, Sweet Andrew, if you were to lose the mushrooms you would lose the bundle. Ergo, henceforth, vis-a-vis, one must replace the mushrooms instead of omitting them altogether. Can you think of something else you’d rather see inside your bundle??
BTW, thanks for your kind words about the bundles, mushroomey though they were!
By: Uncle Andrew
Tue, 24 Aug 2004 22:27:24 +0000http://www.hornes.org/?p=262#comment-719Having tasted (and enjoyed) the delicious bundles of chicken goodness, I would offer a few thoughts of my own on the recipe…
1). I’m not a mushroom guy, so if for some reason my bundles were to show up hollow, I would certainly not complain. This may also help reduce the cause of extra toothpicks since the need for containment would be significantly reduced.
2). After looking over the ingredients, I can’t seem to determine which one causes there to be such a sweet flavor in the middle; oh wait, maybe it’s the molasses. Anyway, a slight reduction there might be in order, but that’s more of a taste issue than anything else.
Tricia, I absolutely LOVED chicken bundle night, though it may seem otherwise by my comments; please know that I raved about the merits of chicken breasts wrapped in bacon to Jamison for hours following the feast. I’m so glad you shared them with us!
Tue, 17 Aug 2004 23:20:50 +0000http://www.hornes.org/?p=262#comment-718I seriously doubt there’s any real bacon would be acceptable. This is likely one of those recipes that we’ll just have to enjoy vicariously!
Tue, 17 Aug 2004 12:24:58 +0000http://www.hornes.org/?p=262#comment-717Do they make LOW salt bacon that is anywhere close to acceptable? B/c I think you could lose the soy sauce altogether if you had to, and substitute some olive oil (and you probably don’t need a whole 1/4 cup) for the butter.
Tue, 17 Aug 2004 00:08:46 +0000http://www.hornes.org/?p=262#comment-716It sounds delicious! I’m afraid if I tried to adapt it for our diet it wouldn’t be nearly so good. Oh well.