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Comments on: Jay’s Green Salsa http://hornes.org/2004/06/jays-green-salsa/ Tue, 22 Jul 2014 20:14:12 +0000 hourly 1 https://wordpress.org/?v=4.9.1 By: Jay http://hornes.org/2004/06/jays-green-salsa/#comment-680 Thu, 01 Jul 2004 14:53:58 +0000 http://www.hornes.org/?p=251#comment-680 Unfortunately, it turns out I’m quite the failure with tomatillos. I made a batch of salsa using them, and it was not simply bad, it was inedible. I beat a hasty retreat to tomatoes…

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By: angie http://hornes.org/2004/06/jays-green-salsa/#comment-679 Thu, 01 Jul 2004 14:47:59 +0000 http://www.hornes.org/?p=251#comment-679 I would be totally with the “less-heat” version of this! Have you ever tried those green tomatillos in a salsa batch? Mark makes a really good salsa with those and poblano peppers that has a pleasantly and refreshingly mild taste. I think he got it from Greg Hewlett (or else he made it up himself…what do I know?!). The kids eat the tomatillo kind of salsa. Just thought I would alert you of another option!

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By: Mom/Ruth http://hornes.org/2004/06/jays-green-salsa/#comment-678 Wed, 30 Jun 2004 01:33:24 +0000 http://www.hornes.org/?p=251#comment-678 Love the new pictures! And your salsa is excellent, though I tend to favor the “less heat” version.

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